GG-10s
The GG10s model is a compact unit that is ideal for small-scale businesses digest and compost up to 25kg of food waste per day. Its minimalist design and easy operation is perfect for businesses such as restaurants, cafes and schools.
Quick Facts
INPUT CAPACITY
25 kg/day
10 tons/year
TREATMENT TIME
24 hours
AVERAGE WASTE REDUCTION
80% – 90%
Specifications
DIMENSIONS IN MILLIMETERS
1,160 width
620 depth
1,005 height
WEIGHT IN KILOGRAMS
240 kg
Deodorizer
DIMENSIONS IN MILIMETERS
410 width
580 depth
980 height
INDUSTRY APPLICATION
- Offices
- Restaurants
- Small scale apartment buildings
Case study:
The world’s first vegan and zero waste restaurant – Frea, in Berlin’s Mitte district.
GG-30s
The GG30s model is ideal for businesses digest and compost up to 85kg of food waste per day. Equipped with a touch screen for operations convenience, this unit has been installed in many hospitality applications around the world such as restaurants, hotels and supermarkets.
Quick Facts
INPUT CAPACITY
75 kg/day
30 tons/year
TREATMENT TIME
24 hours
AVERAGE WASTE REDUCTION
80% – 90%
Specifications
DIMENSIONS IN MILLIMETERS
1,960 width
890 depth
1,250 height
WEIGHT IN KILOGRAMS
450 kg
Deodorizer
DIMENSIONS IN MILIMETERS
510 width
800 depth
1300 height
INDUSTRY APPLICATION
- Restaurants
- Supermarkets
- Schools
Case study:
Paddock to Plate – Plate to Paddock: How a restaurant does it?
GG-02
GG02 is Oklin’s small scale food waste recycle machine which can handle up to 5kg of food waste per day, reducing waste volume by 80-90% and producing a nutrient-rich fertilizer after 24 hours. The GG02 is ideal for households, coffee shops, schools and other applications very small volumes of waste is generated.
Quick Facts
INPUT CAPACITY
5 kg/day
2 tons/year
TREATMENT TIME
24 hours
AVERAGE WASTE REDUCTION
80% – 90%
Specifications
DIMENSIONS IN MILLIMETERS
457 width
457 depth
762 height
WEIGHT IN KILOGRAMS
27 kg
APPLICATIONS
- Residential Kitchen
- Coffee Shops
- Schools
- Office Kitchens
- Test Kitchens
Case study:
CAFE STOR
Warsaw, Poland.
Images by Justyna Doszko
Kick-starting "Zero Waste SG" with us.
We are dedicated to be part of Singapore's projects, eliminate the concept of food waste, and accelerate the shift towards "Zero Waste SG" and the circular economy.
It started as an ideal in 2020 during the covid 19 circuit breaker, when food becoming scared. We are motivated by Singapore's "30 by 30" food production target plan and "Zero Waste SG". It is the same believed as a Singaporean, that it is now, a must, to create sustainable food system together!
Our concept is providing tips and resources on food waste minimisation and reusability.
We aim to share solutions on the 3Rs (Reduce, Reuse and Recycle) among individuals and households; increase waste minimisation and recycling among businesses and organisations; and reduce food waste.
We are inviting you to be part of the projects "Zero Waste SG" & "30 by 30".
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Oklin Singapore x ArtiZen Pte Ltd
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